Toasted Western Sheet Pan Sandwiches
Courtesy of Jennifer Emilson
Courtesy of Jennifer Emilson
The classic diner breakfast sandwich just got easier to make, thanks to the sheet pan! Sautéed green peppers, onion and diced ham are the essential flavour makers. This recipe will feed 6 people, or more depending on how you slice up the finished baked eggs. Serve between toast with cheese and hot sauce, or slice up and freeze for future on-the-run breakfasts.
Yield: Serves 6
Filling and Eggs
Assemble Sandwiches
Method
Prepare the Filling
Eggs
Assemble Sandwiches
Recipe Notes
Feel free to use your favourite grated cheese, whether Cheddar, Gouda, Jarlsberg, or even a Tex-Mex Blend!
You can use arugula or lettuce in the sammie, or forego anything green if you feel like it. You can add extra cheese, sliced bacon or tomato etc.
You can use a 11 x 17 pan (or thereabouts) by upping the eggs to 18 and the milk to 1/2 cup. This will easily feed 8-10 people. Make sure which ever pan you use, that the edges are at least 1 inch high.
Serve as part of a brunch spread, or use in meal prep during the week.