Portobello Baked Eggs

Portobello Baked Eggs

Courtesy of Keep Up With Liv

Portobello Baked Eggs

No matter the day or weather, Portobello Baked Eggs are always an egg-cellent idea, especially when nourished with the essential nutrients of Conestoga Farms Free Run Omega-3 Eggs! Try the recipe today, courtesy of Keep Up With Liv!

Servings: 2
Prep: 5 minutes
Cook: 25 minutes 

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Ingredients

  • 2 portobello mushrooms
  • Himalayan salt to taste
  • Pepper to taste
  • 2 Conestoga Farms Free Run Omega-3 Eggs
  • Avocado Oil spray
  • 1 tbsp cilantro

Instructions:

  1. Preheat oven to 450F.
  2. Wash mushrooms and wipe clean. Remove the stems from each and using a spoon, remove the gills of the mushroom.
  3. Lay the mushroom caps on a baking sheet lined with parchment paper.
  4. Spray each of the mushroom caps with avocado oil spray and season with Himalayan salt and pepper. 
  5. Crack an egg into the center of each of the mushroom caps.
  6. Bake for about 15-17 minutes or until whites are cooked. 
  7. Remove from oven and garnish with cilantro if desired.