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Lentils with Poached Egg

Courtesy of Ursula Truchan

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Easy and very nutritious meal. Lentils, which are very popular in Poland, with poached egg are perfect for breakfast, lunch and even dinner

Yield: 2 servings 

Ingredients

  • 2 Conestoga Farms eggs
  • 1 onion
  • 1 tbsp olive oil
  • 1 cup split red lentils
  • 1 1/2 cups vegetable broth
  • 1 cup marinara
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chives

Instructions:

  1. In a medium sauce pan, heat the olive oil and add
    the diced onion. Sauce over medium heat for
    about 5 mins.
  2. Add the dry lentils, vegetable broth, marinara, salt,
    and pepper and stir. Cover with a lid and reduce
    heat to low. Crack the two eggs on top. Cover the
    pot and let it cook for about 10 mins., or until
    lentils are cooked to your liking.
  3. Serve with diced chives on top