Egg, Spinach Pesto & Feta Breakfast Pita’s with Chilli oil and Fresh Dill
Courtesy of Irene Matys
Courtesy of Irene Matys
This Greek and Cypriot inspired breakfast pita is a beautiful and delicious way to celebrate Easter brunch. They are simple to make and will be a family favourite. Topped with Conestoga Farms Free Run Omega-3 +Lutein eggs for a boost of Omega 3 nutrients and a gorgeous naturally golden yolk.
Yield: 4 servings