sq_CF_Afrim Pristine_Greek Scrambled Eggs_Website_Image

Greek Scrambled Eggs

Courtesy of Afrim Pristine

Parmesan Cloud Eggs

Cheese Boutique’s Afrim Pristine has created an elevated form of a classic scrambled egg dish, inspired by his time in Greece. This dish is easy to make and bursting with flavour.

Ingredients

  • 4 Conestoga Farms Free Run Omega-3 + Lutein eggs
  • 12 halved cherry tomatoes
  • 100g Greek feta, crumbled
  • 75g kefalatiri cheese or pecorino Romano, grated
  • Small handful of finely chopped fresh oregano
  • 50g salted butter
  • Salt and pepper, to taste
  • Pita bread

Instructions:

  1. Crack Conestoga Farms Free Run Omega-3 + Lutein eggs into a bowl and stir with a fork, combining whites and yolks.
  2. Add grated kefalatiri cheese into egg mixture and stir again.
  3. In a large size pan, add butter and melt on medium heat.
  4. Once butter is melted, pour egg mixture into pan, and cook for about 4 minutes, stirring with a fork to get a scrambled egg consistency.
  5. About 2 minutes into cooking the eggs, add tomatoes, ¾ of crumbled feta and oregano. Incorporate all ingredients with the eggs.
  6. Season with salt and pepper.
  7. Plate the scrambled eggs into 2 plates evenly and top both plates with the rest of the feta.
  8. Serve alongside warmed pita bread.