Cheese Manicotti with Chunky Marinara Sauce
Courtesy of Bite Me More
Courtesy of Bite Me More
Created by our friends at Bite Me More comes a pastarific new recipe, made from our fresh Free Range Eggs. Cooked with ricotta, parmesan and mozzarella cheese, this savoury manicotti recipe is topped with a marinara sauce made with the egg-citedly bold combination of basil, red pepper flakes, black pepper, tomatoes, cloves olive oil and basil. Let’s get cooking!
Yield: 36 Servings
For the Marinara Sauce
For the Manicotti