Portuguese Custard Tarts
Courtesy of Herbs and Flour
Courtesy of Herbs and Flour
Take a trip to Portugal with our friend Cathy from Herbs and Flour. These authentic Portuguese Custard Tarts will have your friends and family going back for seconds and thirds with their flaky, buttery puff pastry cups filled with delicious custard and browned to perfection.
Remove from heat and stir in the vanilla extract. Pour the extract into a bowl. Cover the bowl with plastic food wrap, placing the food wrap directly on top of the custard so that no skin forms. Allow to cool completely.