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Bunless and Eggy Burger

Courtesy of Afrim Pristine

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If you love a good burger, Afrim Pristine’s Bunless and Eggy Burger is the dish for you! Afrim combines the goodness of a burger with a Conestoga Farms Free Run Omega-3 egg cooked Sunnyside up for the best eggy burger.

Ingredients

  • 1 Conestoga Farms Free Run Omega-3 Egg
  • A small handful of bread and butter pickles, sliced
  • 1 plum tomato, sliced ¼ inch
  • 3 slices mild orange Ontario cheddar cheese
  • 30gr caramelized onions
  • A few leaves of iceberg lettuce
  • 3-4 slices thinly sliced pancetta
  • 1 6oz burger patty
  • Salt and epper
  • A touch of olive oil

Instructions:

METHOD

  1. Place and spread out the pancetta slices on a piece of parchment paper and place onto baking sheet
  2. Set your oven to broil and place baking sheet on middle rack. Cook for 3-4 minutes or until pancetta is crispy. Take out of oven and place to the side
  3. In a cast iron skillet with a touch of olive oil, set stove top to medium high heat
  4. Add burger patty rubbing the entire bottom surface area with the olive oil so evenly coated
  5. Cook on the first side for 4-5 minutes or until golden brown and cooked. Flip burger, still rubbing in the oil and cook for another 3-4 minutes or again, until golden brown
  6. Turn heat off your burger plan, place thin cheddar slices on the burger and put to the side. The burger needs to rest for a few minutes and the retaining heat of the meat will slowly soften and melt the cheese naturally
  7. In a small sauté pan with a touch of olive oil on medium heat, crack a Conestoga Farms egg and cook on one side until the egg is a perfect Sunnyside up consistency
  8. Lightly season egg with salt and pepper

BUILDING

  1. On a dinner plate, start from the bottom up with following ingredients in this order: Iceberg lettuce, burger patty, caramelized onions, tomato slices, crispy pancetta slices, sliced pickles
  2. Finally and carefully, add your egg which is the last top layer