Avgolemono
Courtesy of Sam Medeiros
Courtesy of Sam Medeiros
Sam Medeiros shares an old time favorite recipe from her Greek culture, Avgolemono. The word literally translates to Egg/Lemon, and despite also being the name of an eggy/lemony sauce, it is also the name of a classic soup containing rice (or orzo), cooked chicken, and mirepoix.
Yield: 2 Servings