Turkey Deviled Eggs

Turkey Deviled Eggs

Courtesy of Extra Sparkles Please

Turkey Deviled Eggs

Great for your little turkeys at home, it’s Turkey Deviled Eggs. A fun, new way to get kids egg-cited about Thanksgiving (and eggs!)

Serves: 4

Print This Recipe

Ingredients

  • 4 Conestoga Farms Free Run On the Run Boiled and Peeled Eggs
  • 1 Red pepper, thinly sliced
  • 1 Yellow pepper, thinly sliced
  • 1 Orange pepper, thinly sliced
  • ½ cup mayonnaise
  • 2 tsp paprika
  • 1 green onion, chopped
  • ¼ – ½ cup grated cheddar
  • Salt and pepper to taste
  • Eyes for the turkeys

Instructions:

  1. Cut your Conestoga Farms Free Run On the Run Boiled and Peeled Eggs into halves. Remove yolks from the egg whites and place into a bowl.
  2. With your egg yolks, add in mayonnaise, paprika, green onion (to your liking), grated cheese, salt and pepper! Mix together.
  3. In a piping bag, fill up egg whites with the yolk mix.
  4. Cut peppers to create a turkey tail, beak and add-on eyes.
  5. Serve and enjoy!