Stracciatella Soup

Stracciatella Soup

Courtesy of Jaclyn Casiero

Stracciatella Soup

Hey egg lovers, our friend and local RHN Jaclyn Casiero is challenging you to break out of your shells and enjoy this latest recipe, a Stracciatella Soup enriched with delicious, nutritious Conestoga Farms Free Run Omega-3 Eggs!

Yield: 3-4
Prep Time: 15 minutes
Total Time: 30 minutes

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Ingredients

  • 6 cups reduced-sodium chicken broth
  • 4 Conestoga Farms Free Run Omega-3 Eggs
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and freshly ground black pepper

Instructions:

  1. Bring the broth to a boil in a large saucepan over medium-high heat.
  2. In a bowl, whisk the Conestoga Farms Free Run Omega-3 Eggs, cheese, and parsley to blend.
  3. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
  4. Then season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.