th-Smoked Salmon, Feta and Dill Omelette

Smoked Salmon, Feta and Dill Omelette

Courtesy of Christina Thornton

Smoked Salmon, Feta and Dill Omelette

Indulge in a flavorful breakfast with this smoked salmon, feta, and dill omelette. Whisk Conestoga eggs with garlic powder, salt, and pepper, then pour into a greased, preheated pan. Top with smoked salmon, feta, and dill, fold, and garnish with fresh dill for a delicious and balanced start to your day!

Yield: 1 servings 

Ingredients

  • 2 @conestoga_eggs
  • salt & pepper to taste 
  • 1/4 tsp garlic powder
  • 100g smoked salmon
  • 1/4 cup feta 
  • 1/8 cup dill

Instructions:

  1. Grease a pan with avocado oil & heat on medium 
  2. Whisk eggs & seasonings together in a bowl 
  3. Pour evenly into the pan & cover until the egg sets
  4. Add salmon, feta & dill 
  5. Carefully fold in both sides of the omelette
  6. Garnish with more dill & enjoy