Mushroom + Egg Drop Soup
Courtesy of Philip Lago & Mystique Mattai
Courtesy of Philip Lago & Mystique Mattai
Nothing says comfort like a hot bowl of soup. What makes this soup special is the meatiness of sauteed wild mushrooms, combined with the richness of Conestoga Free-Run Omega-3 Eggs, giving the soup a flavour that warms the soul. The best part? This soup can be made from fridge to table in less than 15 minutes.
Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Method
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