Mini Curried Spinach and Chard Phyllo Pies
Created in Collaboration with Christine Tizzard
Created in Collaboration with Christine Tizzard
Crack open the crisper! We’re bringing summer freshness and Southern Ontario-farmed eggs to the table with an egg-cellent new recipe from Toronto Chef & “Honest to Goodness” Cookbook Author Christine Tizzard! From spinach to celery, garam masala to ground nutmeg, you’ll find layers of savoury, spicy (and healthy!) flavours in every bite, all in a pie that fits in the palm of your hand.
Yield: 14 small individual pies
Prep Time: 25 minutes
Cook Time: 15-20minutes
Total Time: 1 hour
Special Equipment Needed: 3 muffin pans and pastry brush
Recipe courtesy of Christine Tizzard.