meatloafwegg

Meatloaf with Eggs

Courtesy of Beeler

Manuela holding finished recipe

Ingredients

  • 2lb Ground Beef
  • 4 Boiled Eggs
  • 1 Egg
  • 1 Tsp. Salt
  • 1/2 Tsp. Pepper
  • 1/8 Tsp. Paprika
  • 2 Tsp. Worcestershire sauce
  • 1/2 Chopped Onion
  • 2 Tbs. Chopped Parsley
  • 4 Tbs. Bread crumbs
  • 1 Tbs. Oil

Instructions:

  1. Preheat oven at 375F. Put 1 Tps. Of oil on cookie sheet and put in the oven to warm up
  2. Put Ground Beef in big mixing bowl
  3. Add Salt, Pepper, Paprika, Worcestershire sauce, chopped Onion, chopped Parsley and 1 Egg mix everything well to combine
  4. Take the mixture out of the bowl and form into a shape
  5. Put the 4 boiled Eggs in a row in the middle on to the mixture. Put some mixture between the Eggs and ends to keep Eggs in place
  6. Fold ends over Eggs and form gently into loaf. Sprinkle Bread crumbs over Loaf and put on heated cookie sheet
  7. Bake for 1 1/2 hour at 375F. Let sit for 10 minutes before serving