Lemon Meringue Pie
Courtesy of Egg Farmers of Ontario
Courtesy of Egg Farmers of Ontario
Makes: 8 Servings
Prep Time : 20 Minutes
Cook Time : 4 Minutes
Filling
Meringue
Tip: Light ‘n Luscious Lemon Pudding: Use Lemon Meringue recipe, omit pie shell. Prepare filling. After stirring in butter, lemon rind and juice, pour filling into large bowl. Place plastic wrap on surface of filling; chill. Prepare meringue. Fold meringue into cooled filling. Makes about 5 cups (1.25 L).
Tip: In recipes where uncooked meringue is folded into a pudding or custard mixture, use fresh eggs that do not have cracks in their shells.