sq-French Toast Waffles

French Toast Waffles

Courtesy of Jasmine Baker

French Toast Waffles

Making a delicious and nutritious breakfast during the week can be hard. Time is tight, your tired & there are tears (yours or your kids)

Ingredients

  • 6 large Conestoga Farms™ Brown Eggs
  • 1 cup milk
  • 1 cup whipping cream
  • 1/2 cup maple syrup
  • 1/4 cup vanilla extract or vanilla bean paste
  • 1 teaspoon of cinnamon
  • 8 slices of bread
  • Pinch salt

Instructions:

  1. Combine eggs, milk, cream, maple syrup, vanilla, cinnamon and salt in a large bowl and whisk. I often use a milk frother for eggs – it aerates beautifully
  2. Soak sliced bread in the egg mixture. I like to do this in a level dish or pan to soak evenly
  3. Preheat your waffle iron to the lowest setting, spray with oil & then add your egg soaked bread.
  4. Cook for 2 – 3 minutes and thats it! French toast waffles ready to eat or freeze to be enjoyed anytime!