Fluffy Waffle

Fluffy Waffle

Courtesy of Egg Farmers of Ontario

Fluffy Waffle

Use this Fluffy Waffle Recipe to make thick, fluffy waffles without the hassle of beating egg whites! Make a double-batch and freeze for homemade waffles in minutes.

Makes: 5 waffles
Prep Time: 5 mins
Cook Time: 10 mins

Ingredients

  • 2 cups all-purpose flour
  • 4 tbsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 6 tbsp melted unsalted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron. Gently coat with nonstick baking spray.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a “well” in the center.
  3. Whisk the two eggs into the milk until well combined.
  4. Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
  5. Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
  6. Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.