Baked Cheese Scrambled Eggs

Baked Cheese Scrambled Eggs For A Crowd

Courtesy of How to Eat

Baked Cheese Scrambled Eggs

Cheesy. Buttery. Fluffy. Every time! Follow Erin MacGregor’s – RD from How To Eat – recipe for multi-serving-ready Baked Cheesy Scrambled Eggs, complete with a warm and fluffy guarantee! Made with Ontario-laid Conestoga Farms Omega-3 Eggs for that extra kick of essential nutrients. Time to get cracking!

Serves: 8
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients

  • 12 Conestoga Farms Free Run Omega-3 Eggs
  • 1 cup milk
  • 1/3 cup unsalted butter, melted
  • ½ tsp salt
  • 1 cup Cheddar cheese, grated (about 115g)

Instructions:

  1. Preheat oven to 350F.
  2. In a large bowl, whisk together eggs, milk, butter and salt until well combined. Stir in cheese.
  3. Transfer egg mixture to a 9” x 13” baking dish and bake for 20 minutes, stirring gently every 5 minutes, until eggs are just set.  If planning on reheating the eggs before serving, bake for a minute or two less (they will be slightly looser).
  4. Serve directly from the baking dish or transfer to a serving dish and serve immediately. If reheating, microwave on medium-low power until just heated through, 1-2 minutes. Alternatively, bake at 350F for 5 minutes.