Stove-Top Kimchi Shakshuka
Courtesy of Philipe & Mystique
Courtesy of Philipe & Mystique
Simple, spicy, satisfying, this Stove-Top Kimchi Shakshuka is a comforting and hearty breakfast that comes together in just a few steps, and is sure to wake you up any day of the week!
Yield: Serves 4
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Warm olive oil in a skillet, on medium high heat. Add the tomatoes and break them up with the back of a spatula or fork. Bring to a boil then stir in the kimchi. Lower heat to medium low and reduce, stirring occasionally, until thick enough to create pockets for the eggs.
One at a time, use a spatula to make a 3-inch divot in the sauce. Crack an egg into the sauce and repeat with remaining eggs.
Cover for 3 minutes, or until egg whites are fully cooked and yolk is still runny.
Garnish with fresh cilantro and serve with buttered toast.