With the flavours of Italy, these prosciutto wrapped eggs will be a new favourite. They are simple to make and high in protein.Yield: 12 servings Ingredients 12 Conestoga Free Run Omega3 Eggs + Lutein –12 Slices Prosicutto⅔ cup Shredded Parmigano Cheese1 Bunch Fresh BasilSalt to Taste Instructions: Preheat oven to 375°F.Lay one slice of prosciutto in each muffin well.Sprinkle shredded parmigiano cheese into each well.Lay 2 to 3 basil leaves in each well.Crack one Conestoga Free Run Omega-3 + Lutein Egg into each well.Season lightly with salt.Bake for 15 minutes. Related Kid-Approved Eggcellent Omelette Courtesy of Deliciously Geeky Soba Noodle Bowl with a soft-boiled egg Courtesy of Jordana Hart Grated Egg Avocado Toast Courtesy of Lena Almeida