th-Egg Bites by Lena Almeida

Egg Bites

Courtesy of Lena Almeida

Egg Bites

Get the kid chefs in the kitchen, because this recipe is so simple to make! The perfectly portable breakfast or snack recipe by Lena Almeida.

Ingredients

  • 1 carton Conestoga Farms Free Run Omega 3 Eggs

  • Assorted additions, such as chopped ham, onion, pepper, chives and bacon

  • 1 cup grated cheddar cheese

  • Salt and pepper to taste

  • 1 muffin tin, greased well

Instructions:

Method

  1. Crack 12 Conestoga Farms Free Run Omega 3 Eggs into a large measuring cup or mixing bowl. Beat thoroughly until well mixed. Add salt and pepper to taste.

  2. Preheat oven to 350-degrees F.

  3. Divide assorted additions equally into nine muffin cups, filling about 1/4 full. Pour egg mixture on top, distributing evenly amoung cups. Top with a handful of grated cheddar cheese.

  4. Bake for 20-25 minutes or until egg bites are set (they should feel firm to the touch). Cool; remove from tins. Enjoy immediately or freeze for up to three months. Enjoy!