Warm Soba Noodle Bowl with a Soft-Boiled Egg

Warm Soba Noodle Bowl with a Soft-Boiled Egg

Courtesy of I Hart Nutrition

Warm Soba Noodle Bowl with a Soft-Boiled Egg

Hard winter days call for soft comforting enjoyments. That’s why our friend at I Hart Nutrition has us cracking open this perfect Warm Soba Noodle Bowl Recipe, complete with soft-boiled Free Run Omega-3 Eggs from Conestoga Farms! Enjoy it from under your favourite blanket tonight.

Yield: 1 Serving

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Ingredients

  • 1 cup Soba Noodles
  • ½ cup Steamed Broccoli
  • ½ cup Sautéed mushrooms
  • ½ cup Bok Choy
  • ½ cup Green Onion
  • 3 Conestoga Farms Free Run Omega 3 Egg (White)
  • 1 tbsp Coconut Aminos
  • 2 tsp Sesame Oil
  • 1 tsp Honey
  • 2 tsp Sriracha

Instructions:

  1. In a bowl combine cooked soba noodles, steamed broccoli, sautéed mushrooms, bok
    choy, green onion and a soft-boiled egg.
  2. For the sauce combine 1 tbsp coconut aminos, 2 tsp sesame oil, 1 tsp honey, 2 tsp sriracha
  3. For the eggs boil water and then add 2 eggs and cook for 6 minutes and 30
    seconds.
  4. Transfer the eggs to an ice bath for 3-5 minutes. This stops the cooking and make the eggs easier to peel.
  5. In a bowl add the soba noodles and top with steamed broccoli, sautéed mushrooms, bok choy, green onion and soft-boiled eggs.