Traditional Carbonaro Pasta
Courtesy of Afrim Pristine
Courtesy of Afrim Pristine
A simple, straight forward recipe that’s very satisfying!
3 Conestoga Farms eggs, plus 1 extra egg yolk
1 bag, good quality dried rigatoni pasta
1 tbsp olive oil
250gr cubed pancetta
2 garlic cloves, finely chopped
100ml heavy cream
1/2 cup grated parmigiano reggiano
Small handful of flat leaf parsley finely chopped
Black pepper
Method