Masala Fried Eggs
Courtesy of Zahra Kasmani
Courtesy of Zahra Kasmani
This delicious twist on fried eggs is the perfect addition to your breakfast or brunch spread. They come together in minutes and are made with desi ghee, and all the Punjabi flavours you know and love like garam masala and lots of fiery chili peppers. Whether you enjoy these eggs with flaky paratha or crispy sourdough, you’ll be making this recipe on repeat!
Yield: 4 eggs, two to four servings